In the core of Athens, under the shade of the sanctuary of Hephaestus on the beautiful Adrianou Street, lies the extraordinary eatery Kuzina. The old manor where the café is facilitated keeps a concealed astonishment for his visitors: the amazing perspective to Acropolis from its Tarazza!
In light of current Greek food, Aris Tsanaklidis, the famous gourmet specialist, makes a remarkable menu that makes Kuzina emerge for consolidating customary cooking and culinary imaginativeness.
The comfortable, inconspicuous feeling joined with the remarkable view and the roused menu of the café, have added to Kuzina’s prosperity and the granting of different refinements. Since 2007, Kuzina is recommended by the Michelin control, by Gogobot manage and is incorporated into BBC’s rundown with the world’s best 10 eateries with a view.
In the wake of finishing his examinations in Political Science, Aris Tsanaklidis has chosen to seek after his actual energy and concentrate the craft of gastronomy at the Culinary Institute of America.
In the years that tailed he has participated with the most notable eateries in New York, Los Angeles, Washington, Japan, Hong Kong, Mexico, and the Virgin Islands. This assortment of pictures, tastes, hues, and societies is the thing that characterized Aris Tsanaklidis gastronomic character. Since 1992, when Aris Tsanaklidis came back to Greece, he has been built up as a standout amongst the most imaginative and innovative culinary specialists, with a serious combination soul and one of a kind recommendations.
During the most recent years, Aris Tsanaklidis drives Kuzina’s group proposing the absolute most acclaimed nearby fortes dependent on the most flawless elements of the Greek nature, displayed in an inimitable combination way while introducing in the meantime a standout amongst the best cooking shows on the Greek TV.
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